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Yummy pasta recipes that will have your family screaming for more!
Cajun Chicken Fettuccine / Rigatoni
(makes 4 servings; if need more than 4 or want left overs
double the recipe)
Ingredients
1 package (10oz) fettuccine
4 chicken breast halves,
skinless/boneless
1 teaspoon Cajun seasoning
½ teaspoon cracked pepper
1 cup water
½ teaspoon salt
1 pound broccoli-cut into
flowerets
1/4 cup butter
2 garlic cloves–minced
1 med fresh
jalapeno–chopped
1 tablespoon cornstarch
1 ½ tablespoon water
2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon ground red
pepper
1/4 teaspoon ground black
pepper
1/3 cup shredded parmesan
cheese
Directions
Preheat oven to 350 degrees
Cook pasta according to package directions; drain and keep
warm.
Sprinkle chicken with Cajun seasoning and cracked pepper
(to your taste); place in a lightly greased 13x19-inch pan
Bake for 15-20minutes or until done; cool slightly.
Cut chicken crosswise into strips.
Combine 1 cup water and salt in a large skillet; bring to a
boil. Add broccoli;
cover and cook for 3 to 4 minutes or until crisp-tender. Drain.
Melt butter in skillet; add garlic and jalapeno, sauté
until tender. Set aside
1 cup broccoli; add remaining broccoli to skillet, and cook 2
minutes.
Combine cornstarch and 1 ½ tablespoons water in a bowl,
stirring until smooth; stir in half-and-half.
Gradually add to broccoli mixture.
Bring to a boil over medium heat, stirring constantly.
Boil stirring constantly 1 minute.
Stir in salt, peppers, Cajun seasoning, and cheese.
Spoon over pasta, and top with remaining 1 cup broccoli and
chicken. Serve
immediately.
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